In our quest to find a new chocolate finger food, we landed on Bean to Bean. Our aim was to create a product no bigger than 5 grams. We came up with the idea of using cocoa beans as inspiration – never before seen in the world of chocolate.
Our own Cocoa beans from Tanzania were used as a model. Each bean is unique, with its own unique flavour.
Naturally, we started exploring unique chocolate recipes that would appeal to everyone, looking for the right balance that would meet the expectations of our valued customers – from Origin chocolate to Salty Caramel and from Ruby chocolate to Gianduja.
The bean to bean is a little piece of cocoa bean-shaped chocolate. Delicious with coffee, as a snack, or even for making hot chocolate with: simply add 7 beans to a cup of hot milk, stir and enjoy.