Original
It all starts with Passion
Visser Chocolade is the result of over 30 years of experience. It started from the moment I decided I wanted to be a chef. Countless hours spent learning about raw ingredients, preparation techniques and endless quests for new taste sensations. All of this knowledge I amassed, I try to share with our chocolatiers, day in day out. Together, we continually work on improving our unique DNA. Whatever it is I’m doing, I couldn’t do it any other way…
Frank Visser
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Deep dark africa
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Strawberry Raspberry
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Egg liqueur
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Almond praline
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Amarena Cherry
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Amaretto
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Calvados apple syrup
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Banana
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Macaroons
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Blue berry
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Forest strawberry Lampong pepper
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Butterscotch
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Cocoa nibs
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Cappuccino
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Cassata
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Cointreau
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Sea buckthorn
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Earl Grey Tea
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Espresso Cardamom
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Raspberry
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Grand Marnier
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Honey
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Honey cranberry
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Cinnamon
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Caramel
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Caramel
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Caramel Sea Salt
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Cookies crispy
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Coconut
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Limburger Coffee
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Lime & pepper
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Almond Hazelnut
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Marzipan Milk
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Marzipan Dark
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Mint
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Mocha bar
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Mocha
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Nuts
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Orange passion
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Passion fruit
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Pistachio
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Rice crispy
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Salty Peanut
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Santos coffee
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Tanzania 75%
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Tiramisu
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Tonka bean
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Vanilla
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