Pistache meets spices

Pistache meets spices

Provocative. In every way.

Chef says...
Sweet and salty. A love-hate relationship.

Sweet and salty. A love-hate relationship.

Familiar. But not quite as we know it.

Chef says...
Deliciously dark, bitter and tart

Deliciously dark, bitter and tart

Dark. Like chocolate should be

Chef says...
Tonka: vanilla's distant cousin

Tonka: vanilla's distant cousin

For lovers of milk chocolate with an added twist.

Chef says...
Chocolate and raspberry - bitter, sweet, sour

Chocolate and raspberry - bitter, sweet, sour

Balance. The secret to any successful marriage

Chef says...
Caramel, Camargue and Tahiti

Caramel, Camargue and Tahiti

A golden filling with a golden taste

Chef says...
Candied fruit from Sicily

Candied fruit from Sicily

A must for fans of the sunny South and fruit-heads

Chef says...

We're willing to go a long way for your chocolate

Our mission is to make the most delicious of chocolates, in the most sustainable of ways.

To support the plight for sustainability, we have formed a unique partnership with Biolands in Tanzania and Barry Callebaut, our chocolate producer.

YOUR CHOCOLATE

DELICIOUSLY
JUST

Tanzania

Fair and square return

The Biolands cocoa farmers receive a fair and good price for their product. This enables them to grow their cocoa through sustainable methods, as well as building on a better quality of life for them and their families.

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Ons verhaal

Chocolate of an exceptional quality

The cocoa from Biolands, Tanzania is something special. That's because the cocoa farmers tend to their cocoa plantations like no others. The result: cocoa of the finest quality to be had.

The cocoa used to make our chocolate is grown by happy cocoa farmers in Biolands, Tanzania.

Bonbons

Bespoke

Chocolate Bullet

Seasonal products

Changing with the seasons

Chocolate

Bonbons

The key characteristics of a quality bonbon are: 'melting behaviour in the mouth' and the 'matching of different flavours'.

It all begins with sound knowledge of the 'classic' ingredients, as well as an awareness of the latest pairing trends.

Careful selection of the ingredients is as crucial as the preparation of the fillings themselves, which we do employing the latest techniques to bestow each of our bonbons with their own individual character. A taste celebration!

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The ideal storage temperature is between 18° and 20°

Chocolate

Bespoke

The artistry of bespoke chocolate involves us transforming the customer's wishes into chocolate.

These tailor-made creations are made for you by our chocolate architects.

Our creativity knows no bounds and the possibilities are endless - from flat to 2D and 3D figures, company logos and playful messages in all colours and fonts.

Take a look around one of our shops and ask after the options available. We will help you decide on a bespoke creation.

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Chocolate

Chocolate Bullet

Passion and innovation. These are the main ingredients of The Chocolate Bullet. This bonbon is just as sexy, stylish and chic in real life as it sounds on paper. These bullet-shaped chocolates are super sleek and come in a range of charming colours.

The Chocolate Bullet is a Visser Chocolade creation.

Visser Chocolade has all the ingredients required to produce unique chocolates: skill, product knowledge, and a hunger for perfection and innovation.

Passion is what makes it all stick.

Taste the result and share our passion.

The Bullets are available in various flavour pallets:

  • "a taste of paradise", consisting of lovely fruit fillings.
  • “impassioned with nature” Staple ingredients such as nuts, caramel and Tahitian vanilla.
  • “caught off-guard” consisting of lovely fruit fillings.
  • “Chocoholic” based around 5 different single-origin chocolates.
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Chocolate

Seasonal products

We define 'seasonal products' as those chocolate creations that fit with the current time of year. There are the obvious examples, such as Easter eggs, Valentine's Day chocolates, advent calendars and tree decorations at Christmas.

We have plenty more seasonal treats beyond these, including Mother's Day and Father's Day creations and end of school year celebrations.

All of these products are made from our very own cocoa from Tanzania.

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The ideal storage temperature is between 18° and 20°

About the chef

Passion is everything


At Visser Chocolade, we look at chocolate in a new way. Through my background as a chef, I feel it's important to make chocolate that little bit more special. Chocolate with the sharp sourness of a superfruit? Chocolate with a caramel tinged with vinegar and a sprinkling of fleur de sel? It makes the flavours expand. Makes for an element of surprise. It transforms a bonbon into a mini-dish all on its own. Something that's experienced. Food pairing with first class ingredients sourced from all over the globe is our starting point..


Frank Visser

Respect for people and cultures,
without compromise

This passion is shared among the entire Visser Chocolade team. Anyone who spends any time here immediately sees and feels the love we have for ingredients and new flavours. But that's not all. Love equals respect. Respect for people and cultures - without compromise. Here, and all over the world. At Visser Chocolade, we try to do this a little differently, too. By using only sustainable cocoa to make our chocolate - without compromise.

The cocoa used in our chocolate comes from Biolands cocoa farmers in Tanzania. To contribute towards sustainable development and improved quality of life, we have a unique partnership in place with Biolands in Tanzania and our chocolate producer, Barry Callebaut. I travelled to Tanzania to meet these cocoa farmers for myself. Here, I was able to experience their passion for this fantastic crop. Intensive though their work may be. Growing cocoa requires a great deal of care and attention. These farmers get a fair price for their cocoa and are paid by the Biolands cooperative directly. This allows them to live off their delicious cocoa and the other crops they grow. Through this involvement, we want to make chocolate deliciously just. Without compromise. Everyone wins.

Visser Chocolade Aachen

Kapellenstrasse 26
D-52066 AACHEN
Duitsland
T. 0049 (0)2411896761
F. 0049 (0)2411896761
→ Opening times
Monday to Friday 10.00 - 18.30
Friday 9.00 - 18.30
Saturday 10.00 - 14.00

Visser Chocolade Deurne

Stationsstraat 6
5751 HE Deurne
→ Opening times
Monday Closed
Tuesday to Thursday 11.00 - 18.00
Friday 11.00 - 21.00
Saturday 11.00 - 17.00

Visser Chocolade & IJs Heerlen

Weltertuynstraat 74
6419 CV Heerlen
T. 045 579 0550
F. 045 574 0240
www.visserchocolade-ijs.nl
→ Opening times
Monday Closed
Tuesday to Friday 9.00 - 18.00
Saturday 09.00 - 17.00

Visser Chocolade Maastricht

Ambyerstraat Noord 38
6225 EE Maastricht
→ Opening times
Maandag Gesloten
Dinsdag t/m vrijdag 10.00 - 18.00
Zaterdag 10.00 - 16.00
Zondag Gesloten

Visser Chocolade Meeuwen

Hoogstraat 17
B-3670 Meeuwen-Gruitrode
T. 0032 11 79 26 94

Visser Chocolade Goes

Gasthuisstraat 3
4461 JS GOES
T. 011 322 2880
→ Opening times
Monday Closed
Tuesday to Wednesday 10.00 - 17.30
Thursday 10.00 - 17.30
Friday 10.00 - 17.30
Saturday 09.00 - 17.00
Sunday Closed

Visser Chocolade Munstergeleen

Peterstraat 10
6151 EB Munstergeleen
T. 046 400 9915
F. 046 400 9242
→ Opening times
Monday Closed
Tuesday to Friday 10.00 - 18.00
Saturday 09.00 - 17.00

Visser Chocolade Nuth

Stationsstraat 266A
6361 BH Nuth
T. 045 524 5601
F. 045 524 1630
→ Opening times
Monday Closed
Tuesday to Friday 10.00 - 18.00
Saturday 09.00 - 17.00

Visser Chocolade Vaals

Maastrichterlaan 64
6291 ET Vaals
T. 043 306 1163
F. 043 306 0687
→ Opening times
Monday Closed
Tuesday to Friday 10.00 - 18.00
Saturday 09.00 - 17.00

Visser Chocolade Valkenburg

Walramplein 16
6301 DD Valkenburg a.d. Geul
T. 043 609 0515
F. 043 609 0516
→ Opening times
Monday 10.00 - 18.00
Tuesday Closed
Wednesday to Friday 10.00 - 18.00
Saturday 09.00 - 17.00

Ijssalon en Chocolaterie Deliziosa!

Plantageweg 21
2951 GN Alblasserdam

De Kazerie

Van der Hooplaan 176
1185 Gk Amstelveen

Ge van Avezaath

Johannes Verhulsstraat 98
1071 NK Amsterdam

Kastino kaas- en notenspecialiteiten

Molenwijk 29
1035 EG Amsterdam
T. 020 6330109
www.kastino.nl

Kastino Banne

Bezaanjachtplein 295
1034 CR Amsterdam (Banne)
T. 020 6336448

Pasteuning wijn & catering

Willemsparkweg 11
1071 GN Amsterdam

Coffee and Tasty Assen

Gedempte Singel 19
9401 JN Assen

Maison d'Elfant

Marktstraat 26
6191 JX Beek (lb)

Elke dag...lekker!

Julianaplein 107a
6641 CS Beuningen

Chocolaterie Rembrandt

Veerstraat 2b
5831 JN Boxmeer

De Potter - Ijs & Chocolade

Toleikstraat 11A
3960 Bree
België
T. +32 89 33 00 00
www.potter.be
info@potter.be

Bakkerij Jonker BV

Breedeplat 7
1721 PS Broek op Langedijk

Erika's Choko - Lädchen

Klosterstrasse 78
D-41379 Brüggen
T. T +49 2163 5683
F. +49 1764 5088 260

Chocolized

Promenade 12
6411 JK Heerlen

Hoek 32, Brood en koffie

Dorpstraat 32
3981 EB Bunnik
T. 030 8893820
www.hoek32.nl

De Roset

Burg. Mooistraat 17
1901 EP Castricum

Moccaffe

Prinsenstraat 10a
7721 AJ Dalfsen

Medellin Secret

Fahrenheitstraat 446
2561 DG Den Haag

Kampioensbakker Paul Berntsen

Kerkstraat 36
6149 AH Didam

Meipoort Koffie & Thee

Meipoortstraat 20
6981 DK Doesburg
T. 031 348 2421
F. 031 348 3539
www.meipoort.nl
info@meipoort.nl

Mr. Pickles

Koornmark 2-4
9101 JP Dokkum

PUUR. Yoghurt-ijs & chocolade

Noorderbuurt 8
9203 AM Drachten
T. 06 5020 5353
→ Opening times
Monday 13.00 - 18.00
Tuesday 10.00 - 18.00
Wednesday 10.00 - 18.00
Thursday 10.00 - 21.00
Friday ( open till 21.00 until the autumn vacation ) 10.00 - 18.00
Saturday ( open till 21.00 until the autumn vacation ) 10.00 - 18.00

Effe Anders

Maandereind 15
6711 AA Ede

De Plantage

Bloemstraat 20
8081 CW Elburg

Le Melangeur

Marktplein 16
4196 AC Geldermalsen

Bakker Bas

Piazza Center 8
4204 BN Gorichem
T. 018 3622928
www.bakkerbas.nl

Heerlijk Chocolade

Folkingestraat 35
9711 JT Groningen

Crostino

Hortusplein 1
2019 XV Haarlem

IJs en Spijs

Burg. Van Hultenstraat 1a
5443 AP Haps
T. 048 532 1913
www.ijsenspijs.nl

De Koffiewinkel

De Brinken 1
9752 BV Haren

Bica's Koffie, thee en chocolade

Bruggestraat 42
3841 CP Harderwijk

Bakkerij de Groot

Eikenderweg 123
6411 VK Heerlen

De Koffiemeulen Heemstede

Binnenweg 79C
2101 JD Heemstede

Puur. IJs en Chocolade

Dracht 105
8442 BN Heerenveen

Linde Interieur

Raadhuis 11
5321 HL Hedel

De Roset

Middenwaard 44
1703 SH Heerhugowaard

Meesterlijke koffie

Drienerstraat 28
7551 HH Hengelo

De Gooise Matras

Kerkstraat 56
1211 CP Hilversum

Kastino

Seinstraat 106
1223 DC Hilversum
T. 0356853894

Bakkerij Fleddérus

Hoofdstraat 14
9414 AC Hooghalen

Bakkerij van der Kletersteeg

Van Tuijlstraat 19
3829 AA Hooglanderveen

Passi

Wilhelminaplein 5b
5961 ES Horst
T. 077 3980708
www.passi.nu
info@passi.nu

Zoetelief koffie, thee en chocolade

Geerstraat 16
8261 HM Kampen

Janz Smaakpalet

Scheuterstraat 5-7
8161 HR Epe

Vogt Chocolade

Hoofdstraat 10
6461 CP Kerkrade
T. 045 546 5399

Chocolaterie Jan von Werth

Alter Markt 46-48
D- 50667 Köln

Puur. IJs en Chocolade Leeuwarden

Kleine kerkstraat 7
8911 DK Leeuwarden
T. 058 216 6429

Bakkerij van Bentum

Chrysantstraat 2a
6915 VC Lobith
T. 031 654 1397
F. 031 654 1741
www.bakkerijvanbentum.nl
info@bakkerijvanbentum.nl

Semmelink Koffie en Thee

Mart 29
7241 AA Lochem

Frans de Grebber

Woldstraat 23
7941 LE Meppel

De Ouwe Smidte

Oosterburen 37
8891 GA Midsland

Prinselijk Proeven

Dorpsstraat 44
3641 ED Mijdrecht

De Hope winkel in koffie en thee

Kinderdijk 40
4331 HG Middelburg
T. 011-8616252

IJshuijs de Ster

Marktstraat 6c
1411 EA Naarden
T. 035 6951 865

Bak- en specialiteitenwinkel Dunja

Venneperstraat 6
2151 AR Nieuw-Vennep
T. 0252 68 25 76
info@dunja-nieuwvennep.nl

Van Hilst koffie en thee

Moenenstraat 20
6511 LZ Nijmegen
T. 024-3889369
www.vanhilst.com

Ciocco & Gelato

Westpolderplein 4
2652 KV Berkel en Rodenrijs

Puur ijs en chocolade

Van Ectenstraat 13
7902 EK Hoogeveen

Schuttelaar Delicatessen en Wijnen

Luttekestraat 21
8011 L.P Zwolle
T. 038 4215196
www.schuttelaarwijnen.nl

Bakkerij Strijthagen

Dorpstraat 35
6255 AM Noorbeek
T. 434571353

Esso de Dael

Van Eynattenweg 1
6361 DZ Nuth
T. 045 524 1997

Douze

Weverstraat 12
6862 DP Oosterbeek
T. 026 333 4107
www.douze.nu
info@douze.nu

BonBon Chocolade

Keiweg 3a
4901 JD Oosterhout

Il Particolare

Kruisstraat 44-a
5341 HE Oss

Couverture

Steenweg op Turnhout 25/1
2360 Oud-Turnhout
België
T. 439507170

Limburgia

Dorpstraat 54
3881 BE Putten
T. 0341 362007

Taste of Chocolate

Dorpsplein 26
3235 AD Rockanje

De Santpoortste Verleiding

Hoofdstraat 168
2071 EM Santpoort

De Koffiemeulen

Kerklaan 3
2171 GA Sassenheim

Nico’s Ijscafé

De Glazen boerderij 5
5081 AV Schijndel

IJscafé Holland

Promenade 51
5401 GN Uden

Bij ons in de Keuken

Het rond 33
3995 DK Houten

Josephine

Twijnstraat 9
3511 ZG Utrecht
T. 030 233 1459
info@josephine-utrecht.nl

Lukoil

Emmaberg 40
6301 ER Valkenburg aan de Geul
T. 043 601 2650
F. 043 601 3710
lukoilemmaberg@gmail.com

IJssalon Tamminga

Kerkewijl 76
3904 JE Veenendaal
T. 0318 555 111
F. 0318-513017
www.puurtamminga.nl
info@puurtamminga.nl

Alexanderhoeve

Ster Bastion 49
1991 WE Velserbroek
T. 023-5372133

Bakkerij Lamers

Parade 48
5911 CD Venlo
T. 077 351 27 93
F. 077 054 8088
www.lamersbanket.nl
info@lamersbanket.nl

Fooddrome Beej Benders

Mgr. Nolensplein 54
5911 GG Venlo
T. 077 351 33 35

Bon Giorno

Westeinde 7
7671 EK Vriezenveen

Gulf Tankstation & Carwash Voerendaal

Hogeweg 78
6367 BG Voerendaal
T. 045-5751449
gulfvoerendaal@home.nl

Het Kaeshuys & de Lekkernij

Furenthela 14
6367 TL Voerendaal
T. 045-575-0736

IJssalon La Vittoria

Grotestraat 251
5141 JT Waalwijk

Bakkerij Hans van Beijnen

Bloemenoordplein 26a
5143 TB Waalwijk
T. 0416 338 680
F. 041 6344 253
www.hansvanbeijnen.nl
info@hansvanbeijnen.nl

Columbus Koffie Thee en Kookwinkel

Junusstraat 27a
6701 AX Wageningen

IJssalon Markt 19 & Chocolade

Markt 19
6602 AN Wijchen

Het Tabackshuys

Kloosterleuterstraat 27
3961 AX Wijk bij Duurstede
T. 034 357 6819

Zin in

Winkelcentrum 314
5612 AG Einhoven

Taste and Tools

Emmaplein 202
3701 DH Zeist

Brood en bakkerij Hendriksen

Julianaplein 2
6671 CA Zetten

IJssalon Pisa

Markt 67
6901 AJ Zevenaar

Lekkers

Dorpsstraat 134
2712 AN Zoetermeer

Limburgia Zwijndrecht

Kort Ambachtlaan 3
3333 E.H Zwijndrecht
T. 078 619 1979
www.limburgiavlaai.nl/

Binnenmarkt

Kerkstraat 19
9285 T.A Buitenpost

Puur IJs en Chocolade Bolsward BV

Marktplein 2
8701 KG Bolsward

Crostino

Pieter Vreedeplein 6
5038 BP Tilburg
T. 013-5908432
tilburg@crostino.nl

Chocolique

Rijksweg 630a
3650 Dilsen-Stokkem
België
T. 0032-47962454
info@chocolique.be

Le Chocolat

Dorpstraat 35
3941 JK Doorn

Bakkerij van Leur

Verlengde Noordkade 18
5462 EH Veghel
T. 073-6100755

Karakter Koffie en Thee

Nieuwstad 14
1381 CC Weesp
T. 029-4269667

Koffiedik

Deutzstraat 20a
1961 NT Heemskerk

Chocolaterie Smidt

Abbewaal 7
11791 WX Den Burg
De Steeg 32a-32b
6333 AP SCHIMMERT
Nederland
T 045-5710025
F 045-5713020
info@visserchocolade.nl

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