This passion is shared among the entire Visser Chocolade team. Anyone who spends any time here immediately sees and feels the love we have for ingredients and new flavours. But that's not all. Love equals respect. Respect for people and cultures - without compromise. Here, and all over the world. At Visser Chocolade, we try to do this a little differently, too. By using only sustainable cocoa to make our chocolate - without compromise.
The cocoa used in our chocolate comes from Biolands cocoa farmers in Tanzania. To contribute towards sustainable development and improved quality of life, we have a unique partnership in place with Biolands in Tanzania and our chocolate producer, Barry Callebaut. I travelled to Tanzania to meet these cocoa farmers for myself. Here, I was able to experience their passion for this fantastic crop. Intensive though their work may be. Growing cocoa requires a great deal of care and attention. These farmers get a fair price for their cocoa and are paid by the Biolands cooperative directly. This allows them to live off their delicious cocoa and the other crops they grow. Through this involvement, we want to make chocolate deliciously just. Without compromise. Everyone wins.